Entrées – Starters

Assortiment de hors-d’œuvre (Appetizer Assortment)
Mixed marinated olives, cheese, mustard, bread and virgin olive oil

£5.95

Bread & Butter

£1.75

Marinated Mixed Olives

£2.95

Garlic Bread

£2.50 / with cheese 2.95

Soupe à l’Oignon
Onion Soup with white wine & herbs, topped with croutons & cheese

£5.50

Parfait de foie de Canard
Smooth duck and orange paté. Served with blackcurrant jam and toasted walnut bread

£5.50

Tour de légumes grillés
Tower of marinated grilled aubergine, courgettes, red pepper & halloumi, topped with virgin olive oil

£5.95

Calamars Frits
Calamari with homemade tartar sauce and rocket

£5.95

Salade de Chèvre Chaud
Calamari with homemade tartar sauce and rocket

£5.95

Crevettes à l’ail
Pan fried vodka & chilli marinated king prawns with garlic, olive oil, & lemon juice served on a bed of rocket salad

£7.50

Camembert Frit
Camembert cheese coated in fresh breadcrumbs and fried. Served with warm redcurrant and raspberry coulis

£6.50

Champignons de Paris farcis
Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley

£5.95

Friture de blanchaille
Deep fried whitebait served with tartar sauce & leaves

£5.95

Salade de Lardons et Foie de Volaille
Warm bacon & chicken liver salad. Served with croutons & balsamic vinegar

£6.50

Cuisses de Grenouille
Traditional frog legs cooked in Calvados & cream

£7.50

Escargots à l’Alsacienne
Half a dozen of snails in shells filled with parsley, lemon zest & garlic butter. (Additional £2.90 for a dozen)

£5.95