Entrées – Starters
Assortiment de hors-d’œuvre (Appetizer Assortment)
Mixed marinated olives, cheese, mustard, bread and virgin olive oil
£9.50
Bread & Butter
£2.50
Marinated Mixed Olives
£4.75
Garlic Bread
£4.50 / with cheese 6.50
Soupe à l’Oignon
Onion Soup with white wine & herbs, topped with croutons & cheese
£7.95
Parfait de foie de Canard
Smooth duck and orange paté. Served with blackcurrant jam and toasted walnut bread
£8.75
Tour de légumes grillés
Tower of marinated grilled aubergine, courgettes, red pepper & halloumi, topped with virgin olive oil
£8.50
Assiette de charcuterie
Smoked chorizo, parma ham, mixed olives, brie cheese, cornichons, apple chutney and toasted bread.
£11.00
Salade de Chèvre Chaud
Calamari with homemade tartar sauce and rocket
£9.50
Crevettes à l’ail
Pan fried vodka & chilli marinated king prawns with garlic, olive oil, & lemon juice served on a bed of rocket salad
£11.50
Camembert Frit
Camembert cheese coated in fresh breadcrumbs and fried. Served with warm redcurrant and raspberry coulis
£9.95
Champignons de Paris farcis
Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley
£9.25
Friture de blanchaille
Deep fried whitebait served with tartar sauce & leaves
£8.50
Salade de Lardons et Foie de Volaille
Warm bacon & chicken liver salad. Served with croutons & balsamic vinegar
£9.50
Cuisses de Grenouille
Traditional frog legs cooked in Calvados & cream
£11.50
Escargots à l’Alsacienne
Half a dozen of snails in shells filled with parsley, lemon zest & garlic butter. (Additional £4.95 for a dozen)
£9.95
For Bookings
020 7354 26 18
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Address
18 Theberton Street Angel,
Islington,
London, N1 0QX
Opening Hours
Monday - Sunday
Served all day from 12 noon
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