New Years Eve Menu – £37.90
Les Entrées – Starters
Crab Meat wrapped with Smoked Salmon
Served with warm sautéed spinach and cocktail sauce
Served with toasted walnut bread and blackcurrant jelly
Warm Duck Salad
Duck breast marinated with sea salt, olive oil and fine herbs. Served on a bed of salad and cherry tomatoes
Roasted Pumpkin Soup
Served with parsnip croutons
King Scallops and Chorizo
Served with squash purée & rocket salad
Oven Baked Camembert cheese in shell
With rosemary and prunes, served with rocket and walnut bread
Char grilled fresh Asparagus and Goat cheese
Served rocket salad and green pesto sauce
Plats Principaux – Main Course
French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes.
Lobster with white wine, mushroom, queen scallops, prawn and shallots sauce. Topped with cheddar cheese melt. Served with wild rice.
Served with leek fondue and new potatoes. Topped with creamy wild mushrooms and champagne sauce.
Pan Fried Duck Breast
Topped with prunes and rich red wine sauce. Served with sweet potato purée.
28 days aged char grilled Rib eye steak served with Potato dauphinoise and Peppercorn or Roquefort Cheese & St.Emilion sauce.
Parma Ham Wrapped Chicken Breast
Stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash.
Shank of Lamb
Cooked with red wine, honey, balsamic and buttons onions. Served with potato purée.
Char grilled Salmon Fillet
Topped with creamy wild mushroom & champagne sauce Served with leek fondue and wild rice.
Roasted Butternut Squash
Half squash stuffed with ratatouille. Topped with cheese melt & pine nuts. Served with wild rice and salad.
Crépe au Chocolat
With fresh strawberries and vanilla ice cream.
Selection of Cheeses
Served with fruit and chutney.
Served with calvados cream
Caramelised apple tart served warm with ice cream or calvados cream.
Selection of ice cream
Three scoops of ice cream (Vanilla, Chocolate and Strawberry).