3 Courses Set Menu – £37.50

Parfait de foie de Canard
Smooth duck and orange pate. Served with blackcurrant jam and toasted rye & sunflower bread

Salade de Chèvre Chaud
Warm goat cheese and roasted peppers on a bed of mix salad

Panko fried calamari
Panko coated calamari with homemade tartar sauce and mixed salad

Soupe à l’Oignon
Onion Soup with white wine & herbs, topped with croutons & cheese

Moules à l’ail
Mussels cooked with onion, celery, garlic, white wine and cream

Tour de légumes grillés
Tower of marinated grilled aubergine, courgettes, red pepper & halloumi, topped with virgin olive oil

Entrecôte grillée
Char grilled rib eye steak topped with peppercorn salt sauce. Served with French fries

Poulet Farci
Chicken breast stuffed with spinach, carrot & ricotta and wrapped in Parma ham. Served with mushroom sauce and sauteéd potatoes.

Bœuf Bourguignon
French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes

Pan Fried Sea bass fillet
With lemon, olive oil and fine herbs, Served with potato puree and rocket

Pavé de Saumon à l’aneth
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes.

Aubergine Farcie (v)
Spinach and mushroom stuffed roasted aubergine with tomato and garlic sauce.
Topped with goat cheese and served with rice

Cheese Plate
Served biscuits & apple slices

Tarte Tatin
Caramelised French apple tart served with Calvados cream or Vanilla ice cream

Créme Brulee Crêpe au Chocolat
Pancake filled with vanilla ice cream. Served with warm chocolate sauce

Lemon Sorbet With raspberry coulis

All prices include Vat, and service charge will be added Allergen chart available upon request, please ask a member of staff for printed version

For Bookings

020 7354 26 18

18 Theberton Street Angel,
Islington,
London, N1 0QX

Served all day from 12 noon

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