Plats – Mains

£7.95 as a starter

£12.95 as a main course with French fries

Moules Marinières à la crème
Mussels cooked in a cream onion, celery, basil, herbs, white wine & cream

Moules à l’Ail
Moules Marinières with garlic

Moules à la Provençale
Mussels cooked in tomato, onion, basil, celery & peppers

Poulet Farci
Parma ham wrapped Chicken breast stuffed with spinach, carrot and ricotta cheese. Topped with mushroom sauce and served with garlic mash

£13.90

Coq-au-vin
Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sautéed potatoes

£13.90

Bœuf Bourguignon
French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes

£14.75

Entrecôte grillée
Chargrilled rib eye steak served with French fries and a choice of sauces:
Peppercorn Salt, Roquefort Cheese & St.Emilion sauce, Diane sauce (cognac, shallots & mushrooms), Garlic and parsley butter
(Served with potato dauphinoise instead of fries for an extra £1)

£16.95

Steak d’Agneau au Romarin
Grilled lamb steak with red wine & rosemary sauce. Served with sautéed potatoes

£14.50

Civet de Lapin à la Française
Rabbit casserole wih tarragon, mushroom, carrot, onion and Dijon mustard sauce. Served with potato purée

£14.50

Jarret de Porc
Braised shin of pork with red wine, honey, pickle onion and balsamic. Served with potato purée

£14.95

Confit de Canard
Pan fried confit duck leg on a bed of sautéed spinach. Served with port & blackcurrant sauce and sautéed potatoes

£13.75

Saucisses de Toulouse
Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato purée

£12.50

Crêpe campagnarde
Pancake with chicken, tomato and mushroom
Add a mixed salad for an extra 70p

£11.95

Pavé de Saumon à l’aneth
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes.

£13.75

Filets de Bar
Seabass fillets with basil, virgin olive oil and herb dressing. Served with potato purée

£13.95

Filets de Cabillaud Rôti
Baked cod fillets with sun-dried tomato and cream sauce. Served with leek and potato mash

£13.50

Crêpe au saumon
Pancake filled with salmon and mushroom. Cooked with cream & tomato sauce
Add a mixed salad for 90p

£11.95

Crevettes à l’ail
Pan fried king prawns with red chilli, garlic, vodka, olive oil, lemon juice. Served with rice

£14.25

Salade de saumon grillé
Grilled fresh salmon on a bed of salad with vegetables & olives. Served with toasted walnut bread and pomegranate reduction, olive oil dressing

£12.95

Aubergine Farcie
Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce. Served with rice

£11.95

Crêpe Gratinée
Fresh asparagus & mushroom pancake with cream and melted cheddar.
Add a mixed salad for an extra 90p

£11.50

Crêpe Florentine
Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar
Add a mixed salad for an extra 90p

£11.50

Salade de Légumes
Grilled asparagus, courgette, aubergine, roasted pepper, new potato, mixed leaves and grilled halloumi cheese, topped with olive oil and pomegranate reduction. Served with toasted walnut bread

£11.95

Pâtes à la Provençale
Penne pasta with grilled aubergine & courgette. Cooked with tomato, garlic and basil sauce

£10.50

Mixed vegetables

£3.75

Sautéed spinach

£3.50

Rice

£2.50

Mixed salad

£3.25

Rocket salad with parmesan

£3.75

Potato Purée

£2.95

Sautéed Potatoes

£2.95

French Fries

£2.75

Potato Dauphinoise

£3.95