Lunch Menu

* Available every day from 12:00 am until 5pm *

Please see our board

Specials served ALL DAY, EVERY DAY

Served Sunday only from 12 noon

Roast Beef
Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

£17.50

Roast Lamb
Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

£17.50

Roast Chicken
Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

£16.50

Lunch Set Menu

2 Courses £18.50 or 3 Courses £21.00

Weekend and public holidays: £1 extra

* Weekend and public holidays £1 extra *

Soup of the Day (v)
Served with toasted rye and sunflower bread

 

 

Duck & Orange Pâte
Served with bread and blackcurrant jam. Served with toasted rye and sunflower bread

 

 

Légumes Tower (v)
Marinated grilled aubergine, courgettes, roasted red pepper & halloumi cheese

 

 

Goat Cheese Salad (v)
Grill goat cheese served with roasted red pepper, mixed leaves with French dressing

 

 

Stuffed Mushrooms (v)
Mushrooms filled with garlic butter and topped with cheese melt and parsley

 

 

1/2 Dozen snails
In shells filled with parsley & garlic butter.
additional £2.50 for a dozen.

 

 

Warm smoked Bacon & Chicken Liver Salad
Served with mixed leaves and garlic croutons

 

 

Whitebait

Fried white bait served with tartar sauce and leaves

 

 Camembert Cheese (v)

Coated with fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis mix

 

 

 Garlic bread with or without cheese (v)

Served with green leaves and olives

 

 

Chocolate mousse with rum

Crème Caramel

Crepe lemon Sugar

Lemon sorbet & raspberry coulis

Vanilla & chocolate ice cream

Chocolate crepe

 

 

 

£16.00

* Weekend and public holidays £1 extra *

Beef Stew Hot Pot
Beef stew cooked with vegetables. 

 

 

Steamed Cod & Salmon
Cooked in cream sauce and served with new potatoes

 

 

Seafood Tagliatelle
With cryfish & mussels in chili, garlic and tomato sauce

 

Salade de Légumes (v)
Grilled asparagus, courgettes & aubergine with roasted peppers, new potatoes and mix leaves. Served with toasted walnut bread.

 

 

Tagliatelle Carbonara
In a creamy sauce with ham, egg and mushrooms, Parmesan cheese

 

 

Grilled Chicken Breast
Mixed herbs marinated chicken with garlic and butter on top served with French fries and salad

 

 

Chicken à la Provençale
Chicken casserole with tomatoes, courgettes, onions & peppers. Served with sautèed potatoes

 

 

Stuffed Aubergine (v)
Roasted aubergine stuffed with mushroom, onion, pepper & spinach. Topped with goat cheese and tomato garlic sauce. Served with rice.

 

 

Omelette
Choice of cheese, ham, onions or mushrooms omelette. Served with French fries & garnish salad

 

 

Croque Monsieur
Toasted sourdough bread filled with ham and béchamel topped with melted cheddar.
Served with French fries & garnish salad

 

 

Croque Madame
Toasted sourdough bread filled with ham and béchamel topped with melted cheddar.
Served with French fries, garnish salad & an egg on top

 

 

Sourdough Steak Sandwich
Grilled steak with caramelised red onions and Dijon mustard. Served with French fries & garnish salad

 

 

Sourdough Chicken Sandwich
Grilled chicken & garlic mayonnaise. Served with French fries & garnish salad

 

 

Moules Mariniéres à la crème
Mussels cooked in cream onion, celery, basil, herbs, white wine french fries

 

Crêpe Gratinée
Fresh asparagus & mushroom pancake with cream and melted cheddar

 

 

 

Crêpe Florentine
Pancake with spinach cooked in cream, eggs, onion & topped with warm goat cheese

 

 

 

Minute Steak and French Fries
Grilled steak served peppercorn sauce, French fries and garnish salad

 

 

Grilled Salmon Salad
Grilled fresh salmon & vegetables salad with olives, pomegranate reduction,
olive oil, served with toasted sourdough bread

 

 

Grilled Chicken Breast Salad
Grilled chicken strips with french beans, cherry tomatoes, garlic croutons, red onion, mixed leaves, french dressing and pomegranate reduction

 

 

Salade de Légumes (v)
Grilled asparagus, courgettes & aubergine with roasted peppers, new potatoes and mix leaves. Served with toasted walnut bread.