Lunch Menu

* Available every day from 11:30am until 5pm *

Please see our board

Specials served ALL DAY, EVERY DAY

Served Sunday only from 12 noon

Roast Beef
Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

£10.95

Roast Lamb
Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

£10.50

Roast Chicken
Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy

£9.95

Lunch Set Menu

** 2 Courses £10.95 or 3 Courses £12.95 **

* Weekend and public holidays £1 extra *

Soup of the Day (v)
Served with toasted walnut bread

Paté of the Day
Served with walnut bread and blackcurrant jam

Légumes Tower (v)
Marinated grilled aubergine, courgettes, roasted red pepper & halloumi cheese

Goat Cheese Salad (v)
Grill goat cheese served with roasted red pepper, mixed leaves with French dressing

Stuffed Mushrooms (v)
Mushrooms filled with garlic butter and topped with cheese melt and parsley

Escargots à l’Alsacienne
Half a dozen of snails in shells filled with parsley, garlic butter.
Additional £2.50 for a dozen.

Warm smoked Bacon & Chicken Liver Salad
Served with mixed leaves and garlic croutons

Whitebait
Fried white bait served with tartar sauce and leaves

Camembert Cheese (v)
Coated with fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis mix

King Prawn Tempura
Coated with corn and wheat flour. Deep fried and served with tartar sauce

Garlic bread with or without cheese (v)
Served with green leaves and olives

Crêpe Classique
Pancake with lemon and sugar

Crêpe au Chocolat
Pancake with dark chocolate

Crème Caramel

Vanilla & Chocolate Ice Cream

Lemon Sorbet & Raspberry Coulis

Mousse au Chocolat
Dark chocolate and dark rum mousse

* Weekend and public holidays £1 extra *

Beef Stew Hot Pot
Beef stew cooked with vegetables. Add sautéed potatoes for extra £0.90p

Steamed Duo of Fish
Cooked in cream sauce and served with new potatoes

Plat Du Jour
(Ask your waiter for the dish of the day)

Sausage & Mash
Grill sausages served with potato purée and blackcurrant gravy

Pasta Carbonara
Penne pasta with cream, ham, egg & mushroom sauce. Topped with Parmesan cheese

Grilled Chicken Breast
Mixed herbs marinated chicken. Served with French fries & salad

Chicken à la Provençale
Chicken casserole with tomatoes, courgettes, onions & peppers. Served with sautèed potatoes

Stuffed Aubergine (v)
Roasted aubergine stuffed with mushroom, onion, pepper & spinach. Topped with goat cheese and tomato garlic sauce. Served with rice.

Omelette
Choice of cheese, ham, onions or mushrooms omelette. Served with French fries & garnish salad

Croque Monsieur
Toasted white bread filled with ham and béchamel topped with melted cheddar.
Served with French fries & garnish salad

Croque Madame
Toasted white bread filled with ham and béchamel topped with melted cheddar.
Served with French fries, garnish salad & an egg on top

Steak Baguette
Grilled steak served in baguette with sautéed red onions and Dijon mustard.
Served with French fries & garnish salad

Poulet Mariné Baguette
Baguette filled with grilled chicken & garlic mayonnaise. Served with French fries & garnish salad

Moules Frites
Mussels of your choice from the a’la carte menu. Served with French fries

Seafood Plate
Deep fried white bait, king prawn tempura and calamari. Served with French fries, salad and tartar sauce

Crêpe Lunch
Pancake of your choice from the a’la carte menu. Add mix salad for extra 0.70p

Minute Steak and French Fries
Grilled steak served peppercorn sauce, French fries and garnish salad

Grilled Salmon Salad
Grilled fresh salmon & vegetables salad with olives, pomegranate reduction,
olive oil, served with toasted walnut bread

Salade Poulet César
Grilled chicken strips, croutons, anchovies and mixed salad. Served with Caesar dressing

Salade de Légumes (v)
Grilled asparagus, courgettes & aubergine with roasted peppers, new potatoes and mix leaves. Served with toasted walnut bread.