Lunch Menu
* Available every day from 12:00 am until 5pm *
Chef’s Specials
Please see our board
Specials served ALL DAY, EVERY DAY
Sunday Roast
Served Sunday only from 12 noon
Roast Beef
Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy
£17.50
Roast Lamb
Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy
£17.50
Roast Chicken
Served with roasted potatoes, vegetables, Yorkshire pudding & homemade gravy
£16.50
Lunch Set Menu
2 Courses £18.50 or 3 Courses £21.00
Weekend and public holidays: £1 extra
Les Entrées – Starters
* Weekend and public holidays £1 extra *
Soup of the Day (v)
Served with toasted rye and sunflower bread
Duck & Orange Pâte
Served with bread and blackcurrant jam. Served with toasted rye and sunflower bread
Légumes Tower (v)
Marinated grilled aubergine, courgettes, roasted red pepper & halloumi cheese
Goat Cheese Salad (v)
Grill goat cheese served with roasted red pepper, mixed leaves with French dressing
Stuffed Mushrooms (v)
Mushrooms filled with garlic butter and topped with cheese melt and parsley
1/2 Dozen snails
In shells filled with parsley & garlic butter.
additional £2.50 for a dozen.
Warm smoked Bacon & Chicken Liver Salad
Served with mixed leaves and garlic croutons
Whitebait
Fried white bait served with tartar sauce and leaves
Camembert Cheese (v)
Coated with fresh breadcrumbs and fried. Served with warm red currant and raspberry coulis mix
Garlic bread with or without cheese (v)
Served with green leaves and olives
Desserts
Chocolate mousse with rum
Crème Caramel
Crepe lemon Sugar
Lemon sorbet & raspberry coulis
Vanilla & chocolate ice cream
Chocolate crepe
Plats Principaux – Main Course
£16.00
* Weekend and public holidays £1 extra *
Beef Stew Hot Pot
Beef stew cooked with vegetables.
Steamed Cod & Salmon
Cooked in cream sauce and served with new potatoes
Seafood Tagliatelle
With cryfish & mussels in chili, garlic and tomato sauce
Salade de Légumes (v)
Grilled asparagus, courgettes & aubergine with roasted peppers, new potatoes and mix leaves. Served with toasted walnut bread.
Tagliatelle Carbonara
In a creamy sauce with ham, egg and mushrooms, Parmesan cheese
Grilled Chicken Breast
Mixed herbs marinated chicken with garlic and butter on top served with French fries and salad
Chicken à la Provençale
Chicken casserole with tomatoes, courgettes, onions & peppers. Served with sautèed potatoes
Stuffed Aubergine (v)
Roasted aubergine stuffed with mushroom, onion, pepper & spinach. Topped with goat cheese and tomato garlic sauce. Served with rice.
Omelette
Choice of cheese, ham, onions or mushrooms omelette. Served with French fries & garnish salad
Croque Monsieur
Toasted sourdough bread filled with ham and béchamel topped with melted cheddar.
Served with French fries & garnish salad
Croque Madame
Toasted sourdough bread filled with ham and béchamel topped with melted cheddar.
Served with French fries, garnish salad & an egg on top
Sourdough Steak Sandwich
Grilled steak with caramelised red onions and Dijon mustard. Served with French fries & garnish salad
Sourdough Chicken Sandwich
Grilled chicken & garlic mayonnaise. Served with French fries & garnish salad
Moules Mariniéres à la crème
Mussels cooked in cream onion, celery, basil, herbs, white wine french fries
Crêpe Gratinée
Fresh asparagus & mushroom pancake with cream and melted cheddar
Crêpe Florentine
Pancake with spinach cooked in cream, eggs, onion & topped with warm goat cheese
Minute Steak and French Fries
Grilled steak served peppercorn sauce, French fries and garnish salad
Grilled Salmon Salad
Grilled fresh salmon & vegetables salad with olives, pomegranate reduction,
olive oil, served with toasted sourdough bread
Grilled Chicken Breast Salad
Grilled chicken strips with french beans, cherry tomatoes, garlic croutons, red onion, mixed leaves, french dressing and pomegranate reduction
Salade de Légumes (v)
Grilled asparagus, courgettes & aubergine with roasted peppers, new potatoes and mix leaves. Served with toasted walnut bread.