Evening Set Menu – £25.50

Served daily from 6pm onwards

Parfait de foie de Canard
Smooth duck and orange pate. Served with blackcurrant jam and toasted walnut bread

Salade de Chèvre Chaud
Warm goat cheese and roasted peppers on a bed of mix salad

Calamars Frits
Calamari with homemade tartar sauce and rocket

Soupe à l’Oignon
Onion Soup with white wine & herbs, topped with croutons & cheese

Moules à l’ail
Mussels cooked with onion, celery, garlic, white wine and cream

Tour de légumes grillés
Tower of marinated grilled aubergine, courgettes, red pepper & halloumi, topped with virgin olive oil

Entrecôte grillée
Char grilled rib eye steak topped with peppercorn salt sauce. Served with French fries

Poulet Farci
Chicken breast stuffed with spinach, carrot & ricotta and wrapped in Parma ham. Served with mushroom sauce and sauteéd potatoes.

Bœuf Bourguignon
French beef stew with Burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes

Filet de Bar
Seabass fillet with basil, virgin olive oil and herb dressing. Served with potato purée

Pavé de Saumon à l’aneth
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes.

Aubergine Farcie (v)
Spinach and mushroom stuffed roasted aubergine with tomato and garlic sauce.
Topped with goat cheese and served with rice

Sêlection de Fromages
Selection of cheese, Fourme d’Ambert, Tomme and Camembert, served with apple slices & biscuits

Tarte Tatin
Caramelised French apple tart served with Calvados cream or Vanilla ice cream

Crêpe au Chocolat
Pancake topped with warm, dark chocolate sauce

Lemon Sorbet
with raspberry coulis