Evening Set Menu – £21.90

*3 Course Menu for groups of 12 or more*

**Not available Friday and Saturday after 5pm**

Salade de Lardons et Foie de Volaille
Warm bacon & chicken liver salad. Served with croutons & balsamic vinegar

Champignons Farcis
Mushrooms filled with garlic, parsley and butter, topped with cheese

Friture de blanchaille
Deep fried whitebait served with tartar sauce & leaves

Soupe à l’Oignon
Onion Soup with white wine & herbs, topped with croutons & cheese

Deep fried Camembert cheese
Served with raspberry and redcurrant sauce

Escargots à l’Alsacienne
Half a dozen of snails in shells filled with parsley, lemon zest & garlic butter.

Coq-au-vin
Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sautéed potatoes

Entrecôte grillée
Chargrilled rib eye steak topped with Diane sauce. Served with French fries

Filets de Cabillaud Rôti
Baked cod fillets with sun-dried tomato and cream sauce. Served with potato mash

Pavé de Saumon à l’aneth
Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes.

Toulouse Traditionelle
Traditional grilled Toulouse sausages with Dijon mustard sauce & served with potato purée

Crêpe Gratinée (v)
Fresh asparagus & mushroom pancake with cream and melted cheddar.
Add a mixed salad for an extra 90p

Crème Brûlée
Classic French vanilla and custard dessert with hard topping

Crème Caramel

Dame Blanche
Vanilla ice cream with hot chocolate sauce & Chantilly

Crêpe au Coulis
Pancake filled with Vanilla ice cream topped with warm raspberry sauce

Mousse au Chocolat
Dark chocolate and dark rum mousse