Christmas Festive Menu – £27.50
Available 1-24 December All Day.
Christmas Day – £40.00
Les Entrées – Starters
Venison and cranberry Pate
Served with toasted walnut bread and blackcurrant jelly
French Onion Soup
With melted cheese and crouton
Char grilled fresh Asparagus and Goat cheese
Served rocket salad and green pesto sauce
Mixed seafood, leek and mushroom vol-an-vent
With pernod and cream sauce
Oven Baked Camembert cheese in shell (v)
With rosemary and prunes, served with rocket and walnut bread
Crab Meat wrapped with Smoked Salmon
Served with warm sautéed spinach and cocktail sauce
Plats Principaux – Main Course
Char grilled Rib-eye Steak
With Peppercorn sauce. Served with potato lyonnaise
Marinated with smoked paprika and herbs served with rice and salad.
Served with leek fondue and new potatoes. Topped with creamy wild mushrooms and champagne sauce
Roasted Turkey breast
Stuffed with apricot and herbs topped with Blackcurrant and port sauce. Served with roasted potato and vegetable
Parma ham wrapped Chicken breast
Stuffed with spinach, carrot and ricotta cheese. Topped with wild mushroom sauce and served with garlic mash.
Roasted half Butternut Squash
Stuffed with ratatouille and topped with cheddar cheese gratine & tomato basil sauce. Served with rice and salad.
Served with custard and brandy sauce
Warm rhubarb tart served with calvados cream or ice cream
Served with apple slices, biscuits, rocket and French bread
Crêpe au Chocolate
Pancake filled with vanilla ice cream and topped with warm chocolate sauce
Pancake filled with chocolate & vanilla ice cream and banana. Topped with Malibu and almonds