Christmas Festive Menu – £27.50

Available 1-24 December All Day.

Christmas Day – £40.00

Venison and cranberry Pate
Served with toasted walnut bread and blackcurrant jelly

French Onion Soup
With melted cheese and crouton

Char grilled fresh Asparagus and Goat cheese
Served rocket salad and green pesto sauce

Mixed seafood, leek and mushroom vol-an-vent
With pernod and cream sauce

Oven Baked Camembert cheese in shell (v)
With rosemary and prunes, served with rocket and walnut bread

Crab Meat wrapped with Smoked Salmon
Served with warm sautéed spinach and cocktail sauce

Char grilled Rib-eye Steak
With Peppercorn sauce. Served with potato lyonnaise

Baked Seabream
Marinated with smoked paprika and herbs served with rice and salad.

Salmon fillet
Served with leek fondue and new potatoes. Topped with creamy wild mushrooms and champagne sauce

Roasted Turkey breast
Stuffed with apricot and herbs topped with Blackcurrant and port sauce. Served with roasted potato and vegetable

Parma ham wrapped Chicken breast
Stuffed with spinach, carrot and ricotta cheese. Topped with wild mushroom sauce and served with garlic mash.

Roasted half Butternut Squash
Stuffed with ratatouille and topped with cheddar cheese gratine & tomato basil sauce. Served with rice and salad.

Christmas pudding
Served with custard and brandy sauce

Rhubarb Tart
Warm rhubarb tart served with calvados cream or ice cream

Crème Brulee

Cheese plate
Served with apple slices, biscuits, rocket and French bread

Crêpe au Chocolate
Pancake filled with vanilla ice cream and topped with warm chocolate sauce

Crepe Creole
Pancake filled with chocolate & vanilla ice cream and banana. Topped with Malibu and almonds