Christmas Festive Menu – £24.50

Available 1-24 December until 5PM

Parfait de foie de Canard
Smooth duck and orange pate. Served with blackcurrant jam and toasted walnut bread

Friture de blenchailles
Deep fried whitebait served with tartar sauce & leaves

Salade de Lardons et Foies de Volailles
Warm Smoked bacon and chicken liver salad, Served with croutons

Champignons Farcis
Mushrooms filled with garlic, parsley, butter. Topped with cheese

Soupe à l’Oignon
Homemade onion soup with white wine and herbs. Topped with crouton and cheese

Salade de Chèvre Chaud
Warm goat cheese and roasted peppers on a bed of mix salad

Rôti de dinde
Roasted Turkey breast stuffed with apricot and herbs topped with St Emilion wine sauce. Served with roasted potato & vegetables

Steak d’Agneau au Romarin
Grilled lamb steak with red wine & rosemary sauce. Served with sautéed potatoes

Coq-au-vin
Classic French chicken casserole with smoked bacon, mushroom, carrot and shallots. Cooked in thyme, garlic and rich red wine sauce. Served with sautéed potatoes

Pavé de Saumon à l’aneth
Steamed salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes

Filet de Cabilleau Rôti
Baked cod fillet with sea food sauce with touch of cream. Served with leek, sundried tomato and potato mash

Aubergine Farcie (v)
Roasted aubergine with spinach, onion, mushrooms and peppers. Topped with warm goat cheese and tomato sauce, Served with rice

Christmas pudding
Served with custard and brandy sauce

Tarte Tatin
Caramelised French apple tart served with Calvados cream or Vanilla ice cream

Crème Brulee

Crepe au Coulis
Pancake filled with vanilla ice cream, topped with warm raspberry sauce

Crème Caramel

Chocolate Mousse